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 Location:  Home » Knife » Santoku Knives » Kyocera Revolution Series 5-1/2-Inch Santoku Knife, WhiteJanuary 8, 2009  
Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
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Brand: Kyocera
Category: Kitchen

List Price: $79.95
Buy New: $59.99
You Save: $19.96 (25%)
Buy New from $59.99

Avg. Customer Rating: 4.5 out of 5 stars(9 reviews)
Sales Rank: 28189

Media: Kitchen
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.4
Dimensions (in): 12.2 x 2.4 x 0.9

MPN: KYOFK140WH
Model: FK-140 WH
UPC: 411378015938
EAN: 0411378015938
ASIN: B000F74PYA

Availability: Usually ships in 1-2 business days

Features:
  • Ultra lightweight
  • Easy maintenance
  • Quick rinse and wipe clean
  • Impervious to acids, juices, oils, salts, or other elements

Accessories:

  • Kyocera Revolution Series 5-Inch Slicing Knife, White
  • Kyocera FK160wh White Ceramic Chef's Knife 6-in.
  • Kyocera Revolution Series 4 1/4Inch Utility Knife, White Blade

Similar Items:

  • Kyocera Revolution Series Special Edition Pink Handle Susan G. Komen 5.5 Inch Santoku Knife
  • Kyocera Adv. Ceramics FK-25-WH Paring Knife
  • Kyocera Bamboo 3 Slot Knife Block
  • Kyocera Revolution Paring and Santoku Knife Gift Set, White
  • Vic Firth French Rolling Pin

Editorial Reviews:

Product Description
Santuko is a Japanese-styled knif designed for quick cutting and slicing of meats and vegetables. The Kyocera Revolution series of ceramic knives feature an ergonomic handle with white ceramic blade. Kyocera Revolution ceramic cutlery features a thicker blade and a rounded tip for increased strength and rigidity.
Kyocera Ergonomic Series knives offer a new way to cut and prepare foods. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives.



Customer Reviews:   Read 4 more reviews...

4 out of 5 stars Good for some things   August 11, 2008
  1 out of 1 found this review helpful

I had never used a ceramic knife before but I was fascinated to try one. It works really well on fruits and vegetables but I prefer steel for meats. The edge is sharp but I like a little more heft. I'm happy I purchased it but I am glad it's not my only knife. I've used it quit a bit and it has remained sharp. Four stars seems appropriate ...


5 out of 5 stars excellent   June 18, 2008
  0 out of 1 found this review helpful

I have used this type of knife before and was not disappointed. I would buy from this person again.


4 out of 5 stars SHARP KNIFE   April 27, 2008
  2 out of 2 found this review helpful

This knife is very sharp and light - great - just making sure I'm careful not to chip the edge!


5 out of 5 stars Great Knife. Expensive. Short   April 10, 2008
  2 out of 2 found this review helpful

We love this knife. It is quite expensive and I am not sure I am convinced yet that it is worth the money. It is a bit short at 5.5". For the money it should at least be 7", but still it has an amazing edge and my wife tends to use it as her primary knife. I prefer the 8" furi santoku.


5 out of 5 stars Great Knife   January 8, 2008
  5 out of 5 found this review helpful

I bought this for a friend as a gift. He looks for this knife at my house every time he comes to dinner. He likes to make the salad and this is wonderful for celery, carrots etc. I personally like it for everything and it is the knife I reach for first.

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