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| Kyocera Revolution Series 5 Inch Slicing Knife, Black Blade | 
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| Brand: Kyocera
Category: Kitchen
List Price: $69.95
Buy New: $62.95
You Save: $7.00 (10%)
Buy New from $62.95
Avg. Customer Rating:  (3 reviews)
Sales Rank: 69047
Media: Kitchen
Shipping Weight (lbs): 1.5
Dimensions (in): 12.2 x 2.4 x 0.9
MPN: FK130blk
Model: FK-130 BK
EAN: 4960664454358
ASIN: B000F7QW9G
Availability: Usually ships in 1-2 business days
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| Features:
| • | Ultra lightweight | | • | Use on a wood or plastic cutting board | | • | Comfortable ergonomic handles provide precise control | | • | Easy maintenance | | • | Recommended hand-wash and let dry |
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| Editorial Reviews:
Product Description
The new Revolution Series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everday use. A revolutionary new shape (a deeper blade and redesigned handle) make slicing, dicing and chopping quick and comfortable. Unlike steel blades, ceramic blades will never rust or discolor. It is totally impervious to acids, juices, oils, salts or other elements. Ultra lightweight, easy maintenance with comfortable ergonomic handles that provide precise control
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| Customer Reviews:
 Great knife! October 12, 2008
I had never used a ceramic knife before, but I must say that it cuts tomatoes and meat like butter! I am very happy I invested money in this knife. The company sends along a free knife sharpening coupon redemable at their company because you can't use the traditional knife sharpener on the ceramic blade. This adds a level of comfort since the blades can chip if you drop the knife on a hard surface or use pressure with it on bone.
 Very sharp but................. August 25, 2008
0 out of 1 found this review helpful
These knives are extremely sharp and seem to hold an edge but the blade is thicker than steel and consequently the blade tends to get stuck in food that doesn't just fall away. Other than that these knives are great. They slice a ripe tomato without crushing and raw meat with ease. I use these knives as often as I can.
SHARP! May 10, 2008
3 out of 4 found this review helpful
Best knives ever - just be careful not to drop them, as they are more brittle than steel, and will break under certain conditions. I'd recommend getting a knife sharpener that is meant for ceramic blades - as a steel sharpener will ruin a ceramic blade. Finally, don't use on stone, glass or stainless steel cutting surfaces, as the super-fine edge will wear much more quickly.
One feature (some like it/some hate it) is they are very light in weight, and if you are used to a nice set of steel knives, it might take a while to get used to the feel.
Great knives.
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